Existing Restaurant That Needs Help? We're Here.
Need Us To Step In & Turn Things Around?
We work with you to turn your entire operation into a money-making machine.
You’ll turn into a “numbers” fanatic. You get to benefit from our simple but effective methods. You will work with restaurant people – ones who have actually owned their own restaurant. We’ll make sure that you make more money and save more money.
Assessing
Finding out what needs to be changed/improved to ensure success
Management
Training your managers and supervisors to understand the numbers
Management Info Systems
Designing a system to track all your numbers – revenues, costs, expenses
Scheduling
Ensuring that your labor costs are and remain under control
Customer Services
Making sure your restaurant satisfies your customers’ wants and needs
Bookkeeping
Stay on top of your inventories, payables, receivables, payroll deductions, taxes etc.
Sales Training
Building check average to generate more revenue and profit
Systems
Putting in place the necessary controls to protect your asset
Marketing
Both traditional and digital marketing needs to get your restaurant rolling.
Meet Restaurant Expert Paul Morgan
Paul Morgan is our founder and lead consultant. He is a long-time serial entrepreneur turned successful consultant and coach. Paul’s restaurant ownership career started in the early 1990s with the launch of two successful mid-casual restaurant concepts.
Throughout the decades to follow, Paul’s touch would be found woven into the DNA of restaurants across North America.
