Get Plan4Profits To Be Your Restaurant Coach
We teach restaurant owners the science behind the restaurant business.
Most restaurant owners understand the “art” of the business and that is the cool stuff that people enjoy – the restaurant customer experience. Unfortunately, most of those same owners do not comprehend the “science” behind the business and that is where the money is made and lost. If an owner understands the science behind the business, then his or her chances for success are greatly enhanced. The corollary is also true, if an owner does not comprehend the science behind the business, his or her chances of failure are all but guaranteed.
Pre-Opening Costs
Itemising expenses such as Marketing, Training, Inventory, Deposits, etc
Concept Development
Taking your “idea” and building it into a “viable business concept”
Recruiting & Training
For management and line staff
Financial Projections
“Proving” your concept by translating it into real and accurate numbers
Cost Control Systems
For product and labor costs, we get all the numbers right
Menu Development
Including “costing” the menus
Start-Up Costs
Identifying the cost of taking a space and turning it into a restaurant
Policies & Procedures
To ensure everything runs smoothly in the front and in the kitchen
Marketing
Both traditional and digital
