WE ARE OWNERS JUST LIKE YOU

When you work with us, you are working with people who have actually done what you are thinking of doing. We have opened and run our own restaurants; so have been where you are right now on numerous occasions.

It’s your choice. You can work with analysts and accountants or work with real restaurant people – and that’s who we are. We will be able to walk you through the process; because we have actually done it.

PROGRESSIVE THINKERS

Because we are active in the industry every day, our knowledge is current, relevant and progressive. We are always working on ways to attack old problems with new approaches. We definitely look at things differently; because of our backgrounds in business ownership and because we see the business through an owner’s eyes. Get our creativity and knowledge working for you today. Together we will impact your business positively.

ALL ABOUT THE NUMBERS

The restaurant business is, always has been and always will be about the numbers. We will teach you to “love” your numbers. We will teach you a new language and in turn, you will teach your people to speak the same language. Once everyone on your team “gets” that the restaurant is a business, you’ll be on a pathway to consistent revenues and profits. We make the process simple. We work with you to make sure that you understand everything.

We offer affordable restaurant coaching and consulting because we understand that you have a budget. With us, you get someone who is sensitive to your budget and you’ll work with someone who has actually done it before.

Whether you are opening your first restaurant or have been in operation for years, we can help you. We don’t believe it is either productive or ethical to sell you something that you don’t need or can’t afford; so we will only recommend what we think will have the most positive impact on you and your bottom line.

CALL 1-844-733-7526 FOR A QUOTE

The Daily Grind Podcast is an interview/conversational podcast where I dive into the entrepreneur’s mind of how they got their start, some of the early behaviors they implemented to learn their craft, obstacles they had to overcome to get where they are, and how mentorship and self-education accelerated the process. I will be interviewing today’s most successful business owners and people in hopes to inspire the next great entrepreneur!

WHAT WE DO

PLANNING

Concept Development
Financial Projections
Cost Control Systems
Labor Cost Control
Marketing
Selecting the Right Location
Recruiting and Hiring

EXECUTION

Scheduling
Sales Training
Management
Policies and Procedures
Control Systems
Information Systems
Bookkeeping

CUSTOMER STORIES