Start Your Restaurant With Confidence.
We Make Sure You Are Profitable From Day #1
We will lead you through the entire process of taking you from where you are today to getting open for business. We have helped open countless restaurants, resorts, hotels, event centers etc. and so have it down to a science.
We won’t “cost” you money; instead; we’ll “save” you money.
We’ll help you avoid making one or more of those $10,000 mistakes people make when they try and “go it alone”.
Concept Development
Taking your “idea” and building it into a “viable business concept”
Pre-Opening Costs
Itemising expenses such as Marketing, Training, Inventory, Deposits, etc
Recruiting & Training
For management and line staff
Financial Projections
“Proving” your concept by translating it into numbers
Cost Control Systems
For product and labor costs, we get all the numbers right
Menu Development
Including “costing” the menus
Start-Up Costs
Identifying the cost of taking a space and turning it into a restaurant
Policies & Procedures
To ensure everything runs smoothly in the front and in the kitchen
Marketing
Both traditional and digital
Work With Restaurant Expert Paul Morgan
Paul Morgan is our founder and lead consultant. He is a long-time serial entrepreneur turned successful consultant and coach. Paul’s restaurant ownership career started in the early 1990s with the launch of two successful mid-casual restaurant concepts.
Throughout the decades to follow, Paul’s touch would be found woven into the DNA of restaurants across North America.
