Start Your Restaurant With Confidence.

We Make Sure You Are Profitable From Day #1

We will lead you through the entire process of taking you from where you are today to getting open for business. We have helped open countless restaurants, resorts, hotels, event centers etc. and so have it down to a science.
We won’t “cost” you money; instead; we’ll “save” you money.
We’ll help you avoid making one or more of those $10,000 mistakes people make when they try and “go it alone”.


Concept Development

Taking your “idea” and building it into a “viable business concept”

Pre-Opening Costs

Itemising expenses such as Marketing, Training, Inventory, Deposits, etc

Recruiting & Training

For management and line staff

Financial Projections

“Proving” your concept by translating it into numbers

Cost Control Systems

For product and labor costs, we get all the numbers right

Menu Development

Including “costing” the menus

Start-Up Costs

Identifying the cost of taking a space and turning it into a restaurant

Policies & Procedures

To ensure everything runs smoothly in the front and in the kitchen


Both traditional and digital

Work With Restaurant Expert Paul Morgan

Paul Morgan is our founder and lead consultant. He is a long-time serial entrepreneur turned successful consultant and coach. Paul’s restaurant ownership career started in the early 1990s with the launch of two successful mid-casual restaurant concepts.

Throughout the decades to follow, Paul’s touch would be found woven into the DNA of restaurants across North America.

Meet Our Team

Call 1-844-752-6776 For A Quote